These brownie mix triple chocolate chunk cookies are chewy, fudgy, and loaded with three kinds of chocolate. With just five ingredients and one bowl, you can have bakery-quality cookies in under 20 minutes—perfect for satisfying any chocolate craving fast.
For gluten-free cookies, use a gluten-free brownie mix. For dairy-free, ensure your brownie mix and chocolate are non-dairy and use coconut oil. Do not overmix the dough for best texture. Press extra chocolate chunks on top before baking for a bakery-style look. If dough is too sticky, chill for 10-15 minutes. Cookies are best enjoyed slightly warm.
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