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Cheesy Beef and Potato Soup

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This cheesy beef and potato soup is the ultimate comfort food, featuring creamy, cheesy broth, hearty potatoes, and savory ground beef. It’s quick, easy, and perfect for cozy family dinners or make-ahead lunches.

Ingredients

Scale
  • 1 lb ground beef (85% lean preferred)
  • 3 large russet potatoes (about 2 lbs), peeled and diced into 1/2-inch cubes
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 4 cups low-sodium beef broth
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper, to taste (start with 1 tsp salt and 1/2 tsp pepper)
  • 1/2 tsp smoked paprika (optional)
  • 2 green onions, sliced (for garnish)
  • Optional: cooked bacon bits, hot sauce, frozen sweet corn

Instructions

  1. Heat a large soup pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up, until browned and no pink remains. Drain excess grease, leaving about 1 tablespoon.
  2. Season beef with a pinch of salt and pepper while cooking.
  3. Add butter, then stir in diced onion, carrots, and minced garlic. Sauté until vegetables are softened and onion is translucent, about 5 minutes.
  4. Sprinkle flour and smoked paprika over the beef and vegetables. Stir constantly for about 2 minutes to cook off the raw flour taste.
  5. Gradually pour in beef broth, scraping up any browned bits from the bottom. Add diced potatoes. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes, or until potatoes are fork-tender.
  6. Stir in milk and softened cream cheese. Continue stirring until cream cheese is fully melted and soup is creamy.
  7. Lower heat to low. Add shredded cheddar cheese a handful at a time, stirring until melted and smooth. Taste and adjust salt and pepper as needed.
  8. Ladle soup into bowls. Garnish with sliced green onions, extra cheese, and bacon bits if desired. Serve hot.

Notes

For a gluten-free version, substitute flour with 1 tbsp cornstarch mixed with a splash of broth. For a lighter soup, use lean beef and reduced-fat cheese. Leftovers thicken in the fridge; add a splash of milk or broth when reheating. Customize with bacon, corn, or hot sauce. Dice potatoes evenly for best texture. Add cheese off the heat to prevent graininess.

Nutrition

Keywords: cheesy beef and potato soup, comfort food, easy soup recipe, ground beef soup, potato soup, cheddar cheese soup, family dinner, hearty soup, one pot meal, creamy soup

Find it online: https://bitematrix.com/cheesy-beef-and-potato-soup-recipe-easy-comfort-food-dinner/