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Cheesy Garlic Herb Biscuit Dumplings with Beef Gravy

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Soft, golden biscuit dumplings loaded with gooey cheese and fresh herbs simmer in a rich, savory beef gravy for the ultimate comfort food dinner. This easy, family-friendly recipe comes together quickly and is perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour (or gluten-free blend for GF option)
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried Italian herbs (or oregano or thyme)
  • 1/2 cup whole milk (or any non-dairy milk)
  • 1/3 cup unsalted butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley (optional)
  • 2 tablespoons chopped fresh chives (or green onions)
  • 1 pound ground beef (80/20 blend)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups beef broth (low sodium preferred)
  • 2 tablespoons all-purpose flour (for gravy thickening)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream (or half-and-half)
  • Optional garnishes: extra fresh parsley or chives, grated parmesan cheese, cracked black pepper

Instructions

  1. In a large bowl, whisk together flour, baking powder, garlic powder, salt, and dried Italian herbs.
  2. Stir in cheddar, mozzarella, parsley, and chives.
  3. Pour in milk and melted butter. Stir gently until just combined; do not overmix. Dough will be shaggy and sticky.
  4. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, crumbling, until browned (about 5-6 minutes). Drain excess fat if needed.
  5. Add diced onion and cook for 2 minutes, then stir in minced garlic and cook until fragrant.
  6. Sprinkle flour over beef and stir for 1 minute.
  7. Slowly pour in beef broth, whisking constantly. Add Worcestershire sauce, black pepper, and salt. Simmer for 5 minutes until slightly thickened.
  8. Stir in heavy cream for richness.
  9. Using a small scoop or spoon, drop golf ball-sized dollops of biscuit dough on top of the simmering gravy. Space them out.
  10. Reduce heat to low, cover skillet, and let dumplings cook for 15-18 minutes. Do not uncover too often.
  11. Dumplings are ready when puffed, golden, and a toothpick comes out clean. Add a splash of broth if gravy thickens too much.
  12. Remove lid, sprinkle extra cheese or herbs if desired, and let stand for 2 minutes before serving.

Notes

Do not overmix biscuit dough to keep dumplings tender. Simmer gently with the lid on for best results. If gravy thickens too much, add a splash of broth. For a crispier top, bake dumplings on the gravy in a casserole dish at 375°F for 25 minutes. Easily adapt for gluten-free or vegetarian diets. Leftovers taste even better the next day.

Nutrition

Keywords: cheesy biscuit dumplings, beef gravy, comfort food, easy family dinner, skillet meal, garlic herb biscuits, one pot meal, weeknight dinner

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