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Cheesy Hamburger Gravy Mashed Potato Bowls

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This easy comfort food dinner features creamy mashed potatoes topped with a rich, cheesy hamburger gravy. Perfect for busy weeknights, it’s a hearty, crowd-pleasing meal that’s both nostalgic and satisfying.

Ingredients

Scale
  • 1 lb ground beef (80-85% lean)
  • 1 small yellow onion, finely diced
  • 2 garlic cloves, minced
  • 3 tbsp all-purpose flour
  • 2 cups beef broth (low-sodium preferred)
  • 1 tbsp Worcestershire sauce
  • 3/4 tsp salt (plus more to taste)
  • 1/2 tsp black pepper
  • 1 cup sharp cheddar cheese, shredded
  • 2 oz cream cheese, softened
  • 2 lbs russet potatoes, peeled and cubed
  • 4 tbsp unsalted butter, softened
  • 1/2 cup milk (whole or 2%)
  • 1/3 cup sour cream, room temperature
  • 1 tsp salt (plus more for boiling water)
  • 1/4 tsp black pepper
  • Chopped fresh parsley (optional, for garnish)
  • Extra shredded cheddar (optional, for serving)
  • Green onions, sliced (optional, for garnish)
  • Hot sauce or paprika (optional, for serving)

Instructions

  1. Peel and cut potatoes into 1-inch cubes. Place in a saucepan, cover with cold water, and add a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 15-18 minutes until fork-tender.
  2. While potatoes cook, heat a large skillet over medium-high. Add ground beef and cook, breaking up with a spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if needed.
  3. Stir in diced onion and minced garlic. Sauté for 3-4 minutes until onions are soft and translucent.
  4. Sprinkle flour over the beef mixture. Stir constantly for 1-2 minutes until flour is absorbed and forms a paste.
  5. Gradually pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, and black pepper. Simmer for 5-7 minutes until thickened.
  6. Lower heat to medium-low. Stir in shredded cheddar and cream cheese until fully melted and integrated. Taste and adjust seasoning as needed.
  7. Once potatoes are tender, drain in a colander. Return to saucepan, add butter, milk, sour cream, salt, and pepper. Mash until smooth and creamy.
  8. Spoon mashed potatoes into serving bowls. Ladle cheesy hamburger gravy generously over the top. Garnish with parsley, extra cheese, and green onions if desired. Serve immediately.

Notes

For gluten-free, use cornstarch instead of flour. For dairy-free, substitute plant-based cheese and butter. Start potatoes in cold water for even cooking. Add broth to gravy slowly to avoid lumps. Leftovers keep well for 3 days in the fridge; store potatoes and gravy separately for best texture. Gravy thickens as it cools—thin with broth or milk when reheating.

Nutrition

Keywords: cheesy hamburger gravy, mashed potato bowls, comfort food, easy dinner, ground beef, family meal, weeknight dinner, kid friendly, hearty, one bowl meal

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