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Cheesy Ranch Chicken Bacon Wraps

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These cheesy ranch chicken bacon wraps are a quick, comforting dinner packed with melty cheddar, ranch-seasoned chicken, and crispy bacon, all toasted in a soft tortilla. Perfect for busy weeknights, picky eaters, or casual gatherings, they deliver big flavor with minimal fuss.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or chopped (about 10 oz)
  • 2 tablespoons ranch seasoning (homemade or store-bought, low-sodium preferred)
  • 2 tablespoons mayonnaise or Greek yogurt
  • 4 large flour tortillas (10-inch, regular or whole wheat)
  • 1 cup shredded cheddar cheese (about 4 oz, sharp preferred)
  • 8 slices thick-cut bacon, cooked crispy and drained
  • 1/2 cup baby spinach or shredded romaine lettuce (optional)
  • 1 small tomato, diced (optional)
  • 1 tablespoon butter or oil for toasting

Instructions

  1. Heat a large skillet over medium heat. Add bacon and cook until crispy, about 6-8 minutes, flipping halfway. Transfer to a paper towel-lined plate to drain.
  2. In a mixing bowl, combine shredded chicken, ranch seasoning, and mayonnaise or Greek yogurt. Stir until evenly coated and creamy. Taste and adjust ranch seasoning if desired.
  3. Dice tomato and rinse spinach or lettuce. Pat dry.
  4. Lay out tortillas. Divide ranch chicken evenly between them, spreading down the center. Top each with 2 slices crispy bacon, 1/4 cup shredded cheddar, and veggies if using.
  5. Fold in the sides of each tortilla, then roll tightly from the bottom. Microwave tortillas for 10 seconds if they crack.
  6. Wipe out the skillet and add butter or oil. Place wraps seam-side down and cook over medium heat for 2-3 minutes per side, until golden and cheese melts.
  7. Slice wraps in half and serve warm, with extra ranch for dipping if desired.

Notes

Use rotisserie chicken for speed. For gluten-free, swap tortillas for GF wraps. For dairy-free, use vegan cheese and ranch. Bacon can be cooked in the oven at 400°F for 15 minutes. Prep chicken filling up to 2 days ahead. Don’t overstuff wraps for easier rolling. Toasting the wraps makes them extra crispy and delicious.

Nutrition

Keywords: chicken wrap, ranch chicken, bacon wrap, cheesy wrap, easy dinner, 30-minute meal, comfort food, skillet wrap, weeknight dinner, kid-friendly

Find it online: https://bitematrix.com/cheesy-ranch-chicken-bacon-wraps-recipe-easy-30-minute-dinner/