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Cinnamon Sugar Churro Bites with Dulce de Leche Dip

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These easy homemade churro bites are crisp on the outside, soft on the inside, and coated in cinnamon sugar. Paired with a creamy dulce de leche dip, they’re the perfect nostalgic dessert for parties, cozy nights, or anytime you crave a sweet treat.

Ingredients

Scale
  • 1 cup (240 ml) water
  • 1/4 cup (57 g) unsalted butter
  • 2 tablespoons (25 g) granulated sugar
  • 1/4 teaspoon salt
  • 1 cup (125 g) all-purpose flour, sifted
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract (optional)
  • Vegetable oil, for deep-frying (canola or sunflower oil recommended)
  • 3/4 cup (150 g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 can (13.4 oz/380 g) dulce de leche
  • 1/4 cup (60 ml) heavy cream
  • Pinch of sea salt (optional)

Instructions

  1. Gather and measure all ingredients. Crack eggs into a bowl, set up piping bag with star tip, and line a baking sheet with paper towels. Prepare cinnamon sugar in a shallow dish.
  2. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a gentle boil over medium heat, stirring until butter melts and sugar dissolves.
  3. Add flour all at once. Stir vigorously with a wooden spoon until dough pulls away from the sides and forms a ball (about 1-2 minutes). Remove from heat and let cool for 2-3 minutes.
  4. Transfer dough to a mixing bowl. Add eggs one at a time, beating thoroughly after each addition until smooth and glossy. Mix in vanilla extract if using. Dough should be thick but pipeable.
  5. Pour vegetable oil into a large, heavy-bottomed pot to a depth of about 2 inches. Heat to 350°F (175°C).
  6. Spoon dough into piping bag fitted with a 1/2-inch star tip. Pipe 1-inch pieces directly into hot oil, snipping with kitchen scissors. Fry in batches for 2-3 minutes, turning occasionally, until golden brown and puffed. Remove with slotted spoon and drain on prepared baking sheet.
  7. While still warm, roll churro bites in cinnamon sugar mixture to coat thoroughly.
  8. For the dip: In a small saucepan or microwave-safe bowl, combine dulce de leche and heavy cream. Warm gently over low heat or in microwave, whisking until smooth and creamy. Add a pinch of sea salt if desired.
  9. Serve churro bites warm with the dulce de leche dip.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute vegan butter and coconut cream. Pipe dough directly into oil for best results. Keep oil at 350°F for crispy outsides and tender insides. Toss churro bites in cinnamon sugar while warm for best coating. Dulce de leche dip can be made ahead and gently reheated. For a lighter version, bake at 400°F for 20-22 minutes and coat with cinnamon sugar after brushing with melted butter.

Nutrition

Keywords: churro bites, cinnamon sugar, dulce de leche dip, homemade churros, fried dessert, Mexican dessert, party snack, easy dessert, carnival food, sweet treat

Find it online: https://bitematrix.com/cinnamon-sugar-churro-bites-recipe-easy-homemade-dessert-with-dulce-de-leche-dip/