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Crispy Parmesan Zucchini Fritters with Garlic Aioli

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These crispy parmesan zucchini fritters are a quick and easy homemade snack or light meal, paired perfectly with a creamy garlic aioli dip. They offer a satisfying crunch with tender zucchini and sharp cheese inside.

Ingredients

Scale
  • 2 medium zucchinis (about 1 lb or 500g), grated and squeezed dry
  • ½ cup (50g) freshly grated parmesan cheese
  • ⅓ cup (45g) all-purpose flour
  • 2 large eggs, room temperature
  • 2 cloves garlic, minced
  • 2 green onions, thinly sliced
  • Salt and black pepper, to taste
  • Olive oil or avocado oil, for frying
  • For the garlic aioli dip:
  • ½ cup (120ml) mayonnaise
  • 1 clove garlic, finely minced
  • 1 tablespoon (15ml) lemon juice
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible.
  2. In a large bowl, combine the squeezed zucchini, parmesan cheese, all-purpose flour, eggs, minced garlic, and sliced green onions. Season with salt and black pepper. Stir until well combined and thick but scoopable.
  3. Prepare the garlic aioli by whisking together mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Chill until ready to serve.
  4. Heat about 3 tablespoons of olive or avocado oil in a non-stick skillet or cast iron pan over medium heat until shimmering but not smoking (about 3-4 minutes).
  5. Scoop ¼ cup (60ml) of batter into the pan, flattening slightly to form 3-inch rounds. Cook in batches without overcrowding.
  6. Cook each side for 3-4 minutes until golden and crisp. Flip gently with a spatula.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm with garlic aioli.

Notes

Squeeze zucchini thoroughly to avoid soggy fritters. Use freshly grated parmesan for best flavor. Cook over medium heat to develop a golden crust without burning. If batter is too wet, add more flour; if too dry, add a splash of milk or an extra egg. Air fryer method: spray fritters with oil and air fry at 375°F for 10-12 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, parmesan, garlic aioli, crispy fritters, easy snack, homemade, summer recipe

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