Easy Mini Air Fryer Blooming Onions
These mini blooming onions are crispy, golden, and irresistibly delicious. Made healthier in the air fryer, they’re perfect for snacking or sharing at parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Cuisine: American
Ingredients
- Small yellow onions (tennis ball-sized)
- All-purpose flour
- Eggs
- Panko bread crumbs
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Olive oil spray
- Dipping sauce (e.g., ranch dressing, spicy mayo, or mustard-based sauce)
Instructions
- Peel the onions and cut off the top, leaving the root intact. Slice the onion into 8-12 sections, stopping about ½ inch from the root to keep the base intact.
- Place the cut onions in a bowl of ice water for 10 minutes to help the petals open up.
- In one bowl, mix flour with the seasoning mix. In a second bowl, beat the eggs. In a third bowl, add the breadcrumbs.
- Pat the onions dry, then coat them in the flour mixture, dip them in the eggs, and finish with breadcrumbs. Ensure the petals are evenly coated.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Spray the onions lightly with olive oil and place them in the air fryer basket. Cook for 12-15 minutes, checking halfway through and spraying again if needed.
- Once golden and crispy, remove the onions and serve them hot with your favorite dipping sauce.
Notes
For best results, ensure the onions are completely dry before coating. Use a light, even spray of olive oil for crispiness. If the petals don’t open up, gently separate them with your fingers before dredging.
Nutrition
- Serving Size: 1 mini blooming onion
- Calories: 150
- Sugar: 3
- Sodium: 300
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 2
- Protein: 4
Keywords: air fryer, blooming onions, snack, appetizer, crispy, healthy, party food