This comforting one-pan dinner features tender orzo pasta and savory ground beef simmered in a creamy tomato sauce. Ready in just 30 minutes, it’s a cozy, crowd-pleasing meal perfect for busy weeknights.
For a lighter version, use ground turkey or chicken. Gluten-free orzo and dairy-free cream can be substituted for dietary needs. Stir orzo frequently to prevent sticking, and add extra broth if needed. Add vegetables like spinach or bell peppers for extra nutrition. Leftovers thicken in the fridge; add broth or cream when reheating.
Keywords: ground beef orzo, tomato cream sauce, one-pan dinner, easy weeknight meal, comfort food, pasta skillet, quick dinner, family recipe