Print

Patty Melt Recipe – Easy Southern Grilled Cheese Twist You’ll Love

patty melt recipe - featured image
Print Recipe

This Southern-style patty melt combines juicy seasoned beef, caramelized onions, and two kinds of melty cheese between crispy, buttery Texas toast. It’s a nostalgic comfort food classic that’s easy enough for weeknights and sure to please any crowd.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 2 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Pinch of salt
  • Optional: 1/2 tsp sugar
  • 8 slices Texas toast or thick-cut white bread
  • 4 slices Swiss cheese
  • 4 slices sharp cheddar cheese
  • 3 tbsp mayonnaise
  • Optional: 1/2 tsp garlic powder (for mayo)
  • Optional: Pickles or jalapeño slices
  • Optional: Hot sauce

Instructions

  1. Heat 2 tbsp butter and 1 tbsp olive oil in a large skillet over medium-low heat.
  2. Add sliced onions and a pinch of salt. Stir to coat.
  3. Cook, stirring every few minutes, until onions are golden and soft (about 20 minutes). Add a splash of water if they stick. Optional: sprinkle 1/2 tsp sugar for extra sweetness.
  4. In a mixing bowl, combine ground beef, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper. Mix gently.
  5. Divide into 4 equal portions and shape into thin, oval patties to match your bread.
  6. Wipe out skillet or preheat griddle over medium-high heat. Cook patties for 2–3 minutes per side, until browned and cooked through (internal temp 160°F). Transfer to a plate and cover with foil.
  7. Lay out 8 slices of Texas toast. Spread one side of each slice with mayonnaise (mix in garlic powder for extra flavor if desired).
  8. On the uncoated side of 4 slices, layer a slice of Swiss cheese, a beef patty, caramelized onions, a slice of sharp cheddar, and top with another bread slice (mayo-side out).
  9. Heat skillet or griddle over medium heat. Place sandwiches mayo-side down. Cook for 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted. Work in batches if needed.
  10. Remove from heat and let rest 1 minute before slicing diagonally. Serve hot with pickles or your favorite dipping sauce.

Notes

For best results, caramelize onions slowly over low heat. Use mayonnaise on the bread for a crispier crust. Keep patties thin and wide to match the bread. If making ahead, prep onions and patties in advance and assemble just before grilling. For variations, try gluten-free bread, dairy-free cheese, or add jalapeños for spice.

Nutrition

Keywords: patty melt, southern patty melt, grilled cheese, diner sandwich, comfort food, beef sandwich, caramelized onions, Texas toast, easy dinner, family recipe

Find it online: https://bitematrix.com/patty-melt-recipe-easy-southern-grilled-cheese-twist-youll-love/