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Red Velvet Pie Recipe: Easy Gooey Dessert for Parties (Best Ever)

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This gooey red velvet pie is a decadent, crowd-pleasing dessert with a soft, custardy center and a classic red velvet tang. It’s easy to make, perfect for parties, and sure to impress with its vibrant color and creamy cream cheese swirl.

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/4 cup (60ml) buttermilk
  • 2 tablespoons (10g) unsweetened cocoa powder (Dutch-process preferred)
  • 1 cup (125g) all-purpose flour (or 1:1 gluten-free blend)
  • 1 teaspoon vanilla extract
  • 2 teaspoons red food coloring (gel preferred)
  • 1/4 teaspoon salt
  • 1 teaspoon distilled white vinegar
  • 4 ounces (115g) cream cheese, softened (optional, for swirl)
  • 2 tablespoons (25g) granulated sugar (for swirl)
  • 1/2 teaspoon vanilla extract (for swirl)
  • Whipped cream or vanilla ice cream (for serving, optional)
  • White chocolate shavings or sprinkles (for topping, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) pie dish with butter or nonstick spray.
  2. In a large mixing bowl, whisk together melted butter and granulated sugar until smooth, about 1 minute.
  3. Add eggs one at a time, whisking well after each addition.
  4. Stir in buttermilk, vanilla extract, vinegar, and red food coloring until the mixture is vibrant and glossy.
  5. In a separate bowl, whisk together flour, cocoa powder, and salt until no lumps remain.
  6. Gently fold the dry ingredients into the wet mixture with a spatula until just combined. Do not overmix.
  7. For the cream cheese swirl (optional): In a small bowl, beat softened cream cheese, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract until smooth and creamy.
  8. Pour the red velvet batter into the prepared pie dish. Drop spoonfuls of the cream cheese mixture on top and swirl gently with a knife or skewer to create a marbled effect.
  9. Bake on the center rack for 28–34 minutes, until the edges are set but the center still jiggles slightly. Cover edges with foil if they brown too quickly.
  10. Transfer to a wire rack and cool for at least 30 minutes before slicing. For cleaner slices, chill for 1 hour.
  11. Serve warm or at room temperature with whipped cream or ice cream and optional toppings.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. Check the pie at 28 minutes—edges should be set and the center should jiggle slightly for a gooey texture. The cream cheese swirl is optional but highly recommended. Store leftovers covered at room temperature for up to 2 days or in the fridge for up to 4 days. For gluten-free or dairy-free adaptations, use a 1:1 gluten-free flour blend and plant-based butter/cream cheese.

Nutrition

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Find it online: https://bitematrix.com/red-velvet-pie-recipe-easy-gooey-dessert-for-parties-best-ever/