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Slow Cooker Honey Garlic Beef and Broccoli

slow cooker honey garlic beef and broccoli - featured image
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Sticky, savory-sweet sauce clings to tender beef while bright green broccoli soaks up every drop in this easy, comforting slow cooker dinner. With minimal prep and maximum flavor, it’s a healthier takeout-style meal perfect for busy weeknights.

Ingredients

Scale
  • 2 pounds beef chuck or flank steak, thinly sliced
  • 1/2 cup low-sodium soy sauce (or Tamari for gluten-free)
  • 1/3 cup honey
  • 1/4 cup beef broth or water
  • 1 tablespoon toasted sesame oil
  • 5 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated (optional)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons cornstarch (or arrowroot for grain-free)
  • 2 tablespoons cold water
  • 4 cups broccoli florets (fresh or frozen)
  • Sesame seeds, for garnish (optional)
  • Sliced green onions, for garnish (optional)
  • Cooked white or brown rice, for serving (optional)

Instructions

  1. Slice the beef into thin strips, about 1/4-inch thick, against the grain. Pat dry with paper towels.
  2. In a medium bowl, whisk together soy sauce, honey, beef broth, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).
  3. Place the sliced beef into the slow cooker and pour the honey garlic sauce over it, tossing to coat.
  4. Cover and cook on LOW for 4-5 hours, or until the beef is very tender. (Alternatively, cook on HIGH for 2-3 hours.)
  5. In a small bowl, mix cornstarch and cold water to make a slurry. Stir the slurry into the slow cooker. Cook on HIGH for 15-20 minutes, until the sauce thickens.
  6. Stir in the broccoli florets. Cover and cook for another 20-30 minutes, until broccoli is bright green and just tender. (For frozen broccoli, add it about 10 minutes earlier.)
  7. Taste and adjust seasoning with extra honey or soy sauce if desired.
  8. Serve hot over cooked rice, garnished with sesame seeds and sliced green onions if desired.

Notes

Slice beef thinly against the grain for tenderness. Add broccoli at the end to avoid mushiness. For gluten-free, use Tamari or coconut aminos. You can prep the sauce and beef ahead for even faster assembly. Add extra veggies like bell peppers or snap peas if desired. Leftovers keep well and flavors deepen overnight.

Nutrition

Keywords: slow cooker, beef and broccoli, honey garlic, easy dinner, crockpot, takeout, Chinese, gluten-free option, meal prep, family friendly

Find it online: https://bitematrix.com/slow-cooker-honey-garlic-beef-and-broccoli-recipe-easy-dinner-idea/