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Spring Blossom Thumbprint Cookies

spring blossom thumbprint cookies - featured image
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These Spring Blossom Thumbprint Cookies are buttery, tender, and filled with jewel-toned mixed berry and apricot jams. Quick to make and endlessly adaptable, they’re the perfect cheerful treat for spring gatherings or cozy coffee breaks.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 2/3 cup (135g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 2 cups (250g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup (80g) mixed berry jam
  • 1/4 cup (80g) apricot jam
  • Powdered sugar, for dusting (optional)
  • Edible flower petals or sprinkles, for garnish (optional)

Instructions

  1. In a large mixing bowl, beat the butter and granulated sugar together on medium speed for 2-3 minutes until pale and fluffy.
  2. Mix in the egg, vanilla extract, and almond extract (if using). Beat until fully combined, scraping down the sides as needed.
  3. In a separate bowl, whisk together the flour and salt. Add the dry ingredients to the wet in two additions, mixing on low just until the dough forms. Do not overmix.
  4. Scoop dough into 1-tablespoon portions and roll into balls. Place 2 inches apart on a parchment-lined baking sheet. Refrigerate for 15-20 minutes.
  5. Preheat oven to 350°F (175°C) with a rack in the center position.
  6. Using your thumb or the back of a rounded teaspoon, gently press an indentation into the center of each chilled dough ball.
  7. Fill each indentation with about 1/2 teaspoon of mixed berry or apricot jam. Do not overfill.
  8. Bake for 13-15 minutes, or until edges are just turning golden and centers are set.
  9. Let cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, dust with powdered sugar or decorate with edible flower petals or sprinkles if desired.

Notes

Chill the dough to prevent spreading. Use any thick jam or even lemon curd for the filling. For gluten-free or dairy-free adaptations, use a 1:1 gluten-free flour blend and vegan butter. Swirl jams for a marbled look, and don’t worry about cracks—they add homemade charm.

Nutrition

Keywords: thumbprint cookies, spring cookies, jam cookies, berry cookies, apricot cookies, easy cookies, Easter cookies, picnic cookies, homemade cookies, buttery cookies

Find it online: https://bitematrix.com/spring-blossom-thumbprint-cookies-recipe-easy-mixed-berry-and-apricot-jam-treats/