This Strawberry Cheesecake Cloud Bread is ultra fluffy, light, and subtly sweet with a creamy cheesecake flavor and vibrant strawberry swirls. Naturally gluten-free and lower in carbs, it’s a dreamy dessert or brunch treat that’s as beautiful as it is delicious.
Room temperature egg whites whip best. Ensure all equipment is grease-free for optimal meringue. Do not overmix when folding to keep the bread fluffy. For a sugar-free version, substitute monk fruit sweetener. Mini cloud breads bake faster—check at 20 minutes. Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
Keywords: cloud bread, strawberry cheesecake, gluten-free dessert, low carb, meringue bread, brunch, light dessert, easy baking, strawberry recipe, cream cheese