Ultimate Cheesy Potato Balls
These crispy, golden potato balls with a gooey cheese center are the perfect party snack. Easy to make, customizable, and a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko preferred)
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well incorporated.
- Using a small scoop or spoon, roll the potato mixture into balls about 1.5 inches in diameter. Set aside.
- Set up a coating station with three shallow bowls: flour in the first, beaten eggs in the second, and breadcrumbs in the third.
- Roll each potato ball in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each ball is fully coated.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Test the oil with a small breadcrumb—it should sizzle immediately.
- Fry the potato balls in small batches for 2-3 minutes or until golden brown and crispy.
- Remove the balls with a slotted spoon and place them on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce, such as marinara, ranch, or sriracha mayo.
Notes
For make-ahead convenience, freeze the coated (but unfried) potato balls on a baking sheet, then transfer to a zip-top bag. Fry directly from frozen, adding an extra minute to the cooking time.
Nutrition
- Serving Size: 2 potato balls
- Calories: 210
- Fat: 12
- Carbohydrates: 20
- Protein: 6
Keywords: cheesy potato balls, party snack, crispy appetizer, fried potato balls