These soft and gooey cookies feature a molten Biscoff spread center surrounded by chewy cookie dough and creamy white chocolate chips. Perfect for bake sales, parties, or a cozy treat, they’re easy to make and always a crowd-pleaser.
Freeze the Biscoff spread thoroughly for a gooey center. Don’t overbake; cookies should look slightly underdone when removed from the oven. For gluten-free, use a 1:1 GF flour blend. For dairy-free, use vegan butter and dairy-free white chocolate chips. Store in an airtight container for up to 3 days or freeze for longer storage. Let cookies cool for at least 5 minutes before moving to avoid breaking.
Keywords: biscoff cookies, white chocolate chip cookies, stuffed cookies, gooey cookies, easy cookie recipe, dessert, bake sale, party cookies, nut-free cookies, beginner baking