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Amish Apple Fritter Bread

Amish Apple Fritter Bread - featured image
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This easy homemade loaf combines sweet apples, cinnamon swirls, and a creamy glaze for a comforting treat reminiscent of classic Amish apple fritters. Perfect for brunch, dessert, or gifting, every slice delivers nostalgic flavor and a moist, tender crumb.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (whole or 2%)
  • 2 cups apples, peeled and diced (Honeycrisp or Granny Smith recommended)
  • 2 tablespoons granulated sugar (for apple layer)
  • 1 teaspoon ground cinnamon (for apple layer)
  • 1/3 cup brown sugar, packed (for cinnamon swirl)
  • 1 teaspoon ground cinnamon (for cinnamon swirl)
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a medium bowl, toss diced apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Set aside.
  3. In a small bowl, mix 1/3 cup brown sugar and 1 teaspoon cinnamon for the swirl. Set aside.
  4. In a large bowl, cream softened butter and 3/4 cup sugar until light and fluffy (2-3 minutes).
  5. Add eggs one at a time, mixing well after each. Stir in 1 teaspoon vanilla extract.
  6. In a separate bowl, whisk together flour, baking powder, and salt.
  7. Gradually add dry ingredients to wet, mixing just until combined.
  8. Pour in 1/2 cup milk and mix until smooth. Batter will be thick.
  9. Spoon half the batter into the loaf pan and spread evenly.
  10. Top with half the apple mixture and half the cinnamon swirl. Use a butter knife to gently swirl.
  11. Repeat with remaining batter, apples, and cinnamon swirl. Swirl again.
  12. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover loosely with foil.
  13. Let loaf rest in the pan for 10-15 minutes, then transfer to a wire rack to cool.
  14. In a small bowl, whisk together powdered sugar, milk, and vanilla for the glaze. Adjust milk for desired thickness.
  15. Drizzle glaze over mostly cooled loaf. Let set for 10 minutes.
  16. Slice and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Notes

Use room temperature butter and eggs for best texture. Dice apples small for even baking. Don’t overmix the batter after adding flour. If making gluten-free or dairy-free, substitute flour and milk as needed. For extra crunch, add chopped nuts to the apple layer. Glaze while loaf is slightly warm for a glossy finish. Store leftovers in an airtight container; freeze for longer storage.

Nutrition

Keywords: apple fritter bread, Amish bread, apple loaf, cinnamon bread, glazed bread, easy apple bread, brunch recipe, comfort food, homemade bread, fall baking

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