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Apple Cider Donut Bundt Cake

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This Apple Cider Donut Bundt Cake captures all the cozy flavors of fall with a moist crumb, concentrated apple cider, and a buttery cinnamon sugar crust. It’s easy to make, crowd-pleasing, and perfect for brunches, potlucks, or holiday mornings.

Ingredients

Scale
  • 1 1/2 cups apple cider (reduced to 3/4 cup)
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs, room temperature
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 2 teaspoons pure vanilla extract
  • For Cinnamon Sugar Coating:
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Pour 1 1/2 cups apple cider into a medium saucepan. Simmer over medium heat, stirring occasionally, until reduced to about 3/4 cup (15-20 minutes). Cool to room temperature.
  2. Grease a 10-12 cup Bundt pan generously with butter, then dust with flour. Tap out excess.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In a large bowl, beat softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy (3-4 minutes).
  5. Beat in eggs one at a time, mixing well after each. Add vanilla extract and mix.
  6. Mix in sour cream (or Greek yogurt) until smooth.
  7. With mixer on low, add flour mixture in three additions, alternating with the cooled reduced apple cider. Begin and end with flour. Mix just until combined.
  8. Spoon batter evenly into prepared Bundt pan. Smooth the top with a spatula and gently tap the pan to release air bubbles.
  9. Bake at 350°F for 35-45 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  10. Let cake cool in the pan for 15-20 minutes. Loosen edges with a spatula, then invert onto a cooling rack. Cool completely.
  11. Brush the entire cake with melted butter. Mix granulated sugar and cinnamon, then sprinkle generously over the cake, pressing lightly so it sticks.
  12. Slice and serve while slightly warm for best texture.

Notes

Reduce the apple cider for concentrated flavor. Use room temperature ingredients for best texture. Don’t overmix the batter. Grease the Bundt pan thoroughly to prevent sticking. For gluten-free or dairy-free adaptations, use a 1:1 gluten-free flour blend and vegan substitutes for butter and sour cream. Cake can be baked in loaf pans or as muffins (adjust baking time).

Nutrition

Keywords: apple cider donut cake, bundt cake, fall dessert, cinnamon sugar, easy cake, autumn baking, apple cake, brunch, potluck, holiday dessert

Find it online: https://bitematrix.com/apple-cider-donut-bundt-cake-recipe-easy-fall-dessert-guide/