This easy baked salmon recipe features tender fillets coated in a sweet and savory honey garlic glaze. Ready in under 30 minutes, it’s a crowd-pleasing dinner perfect for busy weeknights or special occasions.
For gluten-free, use tamari or coconut aminos instead of soy sauce. If glaze is too thin, simmer briefly to thicken. Broil for crisp edges, but watch closely. Uniform fillet size ensures even cooking. Leftovers keep well in the fridge for up to 3 days and can be frozen for up to 2 months.
Keywords: baked salmon, honey garlic glaze, easy dinner, healthy, weeknight meal, gluten-free, seafood, fish recipe, quick, oven baked