A quick and easy summer dessert featuring smoky caramelized grilled peaches drizzled with nutty brown butter and served with creamy vanilla ice cream.
Use slightly firm peaches for best grilling texture. Brown butter slowly over medium heat to avoid burning. Lemon juice prevents peaches from browning and adds brightness. Serve immediately for best contrast between warm peaches and cold ice cream. For dairy-free version, use plant-based butter and coconut or almond milk-based ice cream. Peaches can be swapped with nectarines or plums with adjusted grilling times.
Keywords: brown butter, grilled peaches, summer dessert, vanilla ice cream, easy dessert, grilled fruit