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Buffalo Chicken Sliders Recipe Easy 5-Ingredient Game Day Snack

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These buffalo chicken sliders with creamy blue cheese slaw are a quick, easy, and crowd-pleasing snack perfect for game day or casual gatherings. The spicy buffalo chicken pairs perfectly with a tangy, creamy slaw on toasted slider buns.

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1/2 cup buffalo wing sauce (Frank’s RedHot recommended)
  • 1 tablespoon unsalted butter
  • 2 cups shredded green cabbage
  • 1/2 cup crumbled blue cheese (firm, tangy variety like Maytag)
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste
  • 12 slider buns (soft but sturdy, brioche style if possible)
  • Optional: sliced dill pickles or celery sticks for extra crunch

Instructions

  1. Prepare the Blue Cheese Slaw (10 minutes): In a medium bowl, combine shredded cabbage, crumbled blue cheese, mayonnaise, apple cider vinegar, and honey. Season with salt and pepper. Toss gently until evenly coated. Cover and refrigerate while preparing the chicken.
  2. Warm Buffalo Chicken (10 minutes): In a skillet over medium heat, melt the butter. Add shredded chicken and buffalo wing sauce. Stir to coat evenly and cook until warmed through, about 5 minutes. Avoid drying out the chicken.
  3. Toast the Slider Buns (5 minutes): Slice slider buns horizontally. Toast lightly in a dry pan or under the broiler until just golden to add texture and prevent sogginess.
  4. Assemble the Sliders (5 minutes): Spoon buffalo chicken onto the bottom half of each bun. Top with a generous spoonful of blue cheese slaw. Add optional sliced pickles or celery if desired. Cap with the top bun and serve immediately.
  5. Troubleshooting Tip: If slaw is too wet, drain some liquid before assembling. If too dry, add a splash more mayo or vinegar.

Notes

Use rotisserie chicken for convenience and juiciness. Toast buns to prevent sogginess. Make slaw ahead and refrigerate to meld flavors. Adjust spice level by mixing buffalo sauce with hot sauce or ranch. For dairy-free, substitute blue cheese and mayo with vegan alternatives. For gluten-free, use gluten-free buns or lettuce wraps.

Nutrition

Keywords: buffalo chicken sliders, game day snack, blue cheese slaw, easy sliders, spicy chicken, party food

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