These soft, swirled butter cookies are tender, melt-in-your-mouth treats with a classic buttery flavor and a beautiful bakery-style look. Quick to make and perfect for any occasion, they’re a nostalgic comfort food that’s sure to please.
For gluten-free, use a 1:1 gluten-free baking blend. For dairy-free, substitute vegan butter. If dough is too stiff, add 1-2 teaspoons milk; if too soft, chill for 10 minutes. Practice piping for even swirls. Cookies can be frozen for up to 2 months. Let cool completely before storing for best texture.
Keywords: butter cookies, soft cookies, swirled cookies, homemade cookies, easy cookie recipe, holiday cookies, classic cookies, Danish butter cookies