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Caramel Pecan Pie Brownie Bars

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A decadent dessert combining fudgy brownies with gooey caramel and crunchy pecans, perfect for holidays, parties, or any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 2 cups pecans, roughly chopped
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a mixing bowl, whisk together 1/2 cup melted butter and 1 cup granulated sugar until smooth. Add the eggs and 1 teaspoon vanilla extract, mixing until combined. Stir in 1/3 cup cocoa powder, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. Mix until smooth.
  3. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely.
  4. In a small saucepan over medium heat, combine 1 cup light brown sugar, 1/2 cup unsalted butter, and 1/4 cup heavy cream. Stir constantly until the mixture begins to boil. Reduce heat and let it simmer for 2-3 minutes.
  5. Remove the caramel from heat and stir in 2 cups chopped pecans, 1 teaspoon vanilla extract, and a pinch of salt.
  6. Pour the caramel pecan mixture evenly over the cooled brownie layer. Use a spatula to spread it out and ensure every bite gets a caramel pecan topping.
  7. Place the pan in the refrigerator for at least 2 hours to set. Once firm, use the parchment paper overhang to lift the bars out of the pan. Slice into squares or rectangles and serve.

Notes

[‘Use room temperature ingredients for even mixing.’, ‘Don’t overbake the brownies to keep them fudgy.’, ‘Stir the caramel constantly to prevent burning.’, ‘Chill the bars completely before slicing for clean edges.’, ‘Add a sprinkle of sea salt for a salted caramel twist.’]

Nutrition

Keywords: Caramel, Pecan Pie, Brownie Bars, Dessert, Easy Recipe, Holiday Treat, Chocolate Dessert

Find it online: https://bitematrix.com/caramel-pecan-pie-brownie-bars-recipe-easy-and-decadent-dessert/