Cheesecake Stuffed Strawberries Recipe Easy Bite-Sized Treat
Juicy, ripe strawberries filled with creamy cheesecake goodness, perfect for any occasion. These bite-sized treats are elegant, delicious, and simple to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 strawberries 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- Large, ripe strawberries
- 8 oz (225 grams) full-fat cream cheese, softened
- 1/4 cup (30 grams) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- Optional toppings: crushed graham crackers, mini chocolate chips, chopped nuts, melted chocolate
Instructions
- Wash the strawberries thoroughly and pat them dry with a paper towel. Using a paring knife, hull the strawberries by cutting out the green stem and creating a small cavity in the center. Be careful not to cut too deep.
- In a small bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. This should take about 2-3 minutes.
- Spoon the cheesecake mixture into a piping bag or Ziploc bag. Snip off the tip and carefully pipe the filling into the cavity of each strawberry. Fill them generously but don’t overfill to avoid spillage.
- Sprinkle crushed graham crackers, mini chocolate chips, or nuts on top of the filling for added texture and flavor.
- Arrange the filled strawberries on a serving plate and refrigerate for at least 30 minutes before serving.
Notes
Refrigerate the strawberries after filling to help the cheesecake set and keep them fresh. Add toppings like crushed graham crackers, mini chocolate chips, or nuts for extra flair.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 5060
- Sugar: 4
- Sodium: 30
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 5
- Fiber: 1
- Protein: 1
Keywords: cheesecake stuffed strawberries, easy dessert, bite-sized treat, no bake dessert, party dessert, summer dessert