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Cheesy Scalloped Potatoes Recipe – Easy Comfort Food Delight

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This cheesy scalloped potatoes recipe is the ultimate comfort food, featuring tender potatoes layered with a rich, creamy cheese sauce. Perfect for family gatherings or cozy dinners.

Ingredients

Scale
  • Russet potatoes, peeled and thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of nutmeg (optional)
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • Cooking spray or butter for greasing

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
  2. Peel and thinly slice the potatoes to about 1/8-inch thick using a mandoline or sharp knife.
  3. In a large saucepan over medium heat, melt 3 tablespoons of butter. Add 3 tablespoons of all-purpose flour and whisk for 1-2 minutes until smooth.
  4. Gradually pour in 2 cups of whole milk and 1 cup of heavy cream, whisking constantly to avoid lumps.
  5. Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a pinch of nutmeg (if using). Add the minced garlic and cook for another 1-2 minutes.
  6. Reduce heat to low and stir in 2 cups of shredded cheddar cheese and 1/2 cup grated Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth. Remove from heat.
  7. Layer half the sliced potatoes in the prepared baking dish. Sprinkle half of the sliced onions over the potatoes and pour half the cheese sauce evenly on top. Repeat with the remaining potatoes, onions, and cheese sauce.
  8. Cover the baking dish with aluminum foil and bake for 45 minutes. Then remove the foil and bake for an additional 25-30 minutes, or until the top is golden and bubbly.
  9. Let the dish sit for about 10 minutes after baking to allow the sauce to thicken before serving.

Notes

Slice potatoes evenly for consistent cooking. Let the dish cool for 10 minutes after baking to allow the sauce to set. Use high-quality cheddar cheese for the best flavor.

Nutrition

Keywords: cheesy scalloped potatoes, comfort food, easy side dish, potato recipe, cheesy potatoes

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