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Chewy Brown Sugar Cookies

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These chewy brown sugar cookies are soft, buttery, and packed with deep caramel flavor. Quick and easy to make, they’re perfect for any occasion and guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons cornstarch (optional, for extra softness)
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted and slightly cooled
  • 1 1/4 cups packed light brown sugar
  • 1 large egg
  • 1 large egg yolk, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup mini chocolate chips (optional)
  • Chopped pecans or walnuts (optional)
  • Sprinkle of flaky sea salt (optional)

Instructions

  1. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together flour, baking soda, cornstarch, and salt. Set aside.
  3. In a large mixing bowl, stir together melted butter and brown sugar until smooth and glossy.
  4. Add egg, egg yolk, and vanilla extract. Whisk until creamy and well combined.
  5. Slowly add dry ingredients to wet ingredients, stirring gently with a spatula or wooden spoon until just combined. If dough feels dry, add 1-2 teaspoons milk.
  6. Fold in optional add-ins like mini chocolate chips, nuts, or dried fruit.
  7. Use a cookie scoop or tablespoon to drop balls of dough (about 1.5 tablespoons each) onto lined baking sheets, spacing about 2 inches apart. Roll between palms for round cookies if desired. Chill dough for 10-15 minutes if too soft.
  8. Bake one sheet at a time for 9-11 minutes, until edges are set and golden but centers look slightly underbaked.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
  10. Serve warm or let cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Notes

For extra chewy cookies, use melted butter and avoid overmixing. Chilling the dough helps prevent spreading. Test bake two cookies first to check texture. For gluten-free, use a 1-to-1 flour blend. Add-ins like chocolate chips, nuts, or spices are welcome. Store with a slice of bread to keep cookies soft.

Nutrition

Keywords: brown sugar cookies, chewy cookies, easy cookies, homemade cookies, dessert, baking, holiday cookies, quick cookies, soft cookies, caramel flavor

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