A chewy chocolate chip cookie recipe that skips brown sugar but keeps all the soft, gooey goodness using white sugar and maple syrup or molasses for moisture and flavor.
Use softened but not melted butter for better texture. Do not overmix after adding flour to avoid tough cookies. Maple syrup or molasses is key to replicate brown sugar moisture and flavor. Baking just until edges are golden and centers are soft ensures chewy texture. Optional chilling of dough for 30 minutes firms dough and reduces spreading. Use parchment or silicone mats to prevent sticking and promote even baking.
Keywords: chewy chocolate chip cookies, no brown sugar cookies, easy homemade cookies, chocolate chip cookie recipe, maple syrup cookies, molasses cookies