These chewy matcha white chocolate chip cookies combine the earthy flavor of matcha with creamy white chocolate chips for a delightful homemade treat that’s quick and easy to make.
Use softened butter, not melted, for best texture. Sift matcha powder to avoid clumps. Underbake slightly for chewy centers. Chill dough for 20 minutes if too soft or sticky. Use quality white chocolate chips for best flavor. Dough can be frozen for later baking.
Keywords: matcha cookies, white chocolate chip cookies, chewy cookies, easy homemade treats, matcha dessert