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Chicken Avocado Melt Sandwich

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This Chicken Avocado Melt Sandwich combines juicy chicken, creamy avocado, and gooey melted cheddar on golden, buttery sourdough for a quick, hearty, and crowd-pleasing meal. Perfect for busy weeknights or a comforting lunch, it’s packed with protein and healthy fats for a satisfying bite.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or chopped (about 10 oz)
  • 1 large ripe avocado (or 2 small)
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 cup cheddar cheese, sliced or shredded (about 4 oz)
  • 4 large slices thick-cut sourdough or country bread
  • 2 tablespoons unsalted butter, softened
  • Optional: Sliced tomato
  • Optional: Thinly sliced red onion
  • Optional: Baby spinach or arugula
  • Optional: Sriracha or hot sauce

Instructions

  1. Peel and pit the avocado. Mash in a small bowl until mostly smooth but still a bit chunky.
  2. Add lime juice, garlic powder, and a pinch of salt and pepper to the avocado. Stir to combine and adjust seasoning to taste.
  3. In a separate bowl, toss the cooked chicken with smoked paprika, salt, and pepper. If chicken is dry, add a teaspoon of mayo or Greek yogurt.
  4. Lay out the bread slices. Butter one side of each slice.
  5. Flip bread so unbuttered sides face up. Spread half the avocado mixture on two slices. Top with seasoned chicken, then cheddar cheese (about 1/2 cup per sandwich). Add any optional toppings.
  6. Top with remaining bread slices, buttered side out.
  7. Heat a large skillet or grill pan over medium heat. Add sandwiches and cook 3-4 minutes per side, pressing gently, until bread is golden and cheese is melted. Lower heat if bread browns too quickly.
  8. For extra melty cheese, transfer sandwiches to a baking sheet and broil for 1-2 minutes, watching closely.
  9. Let rest 1-2 minutes, then slice and serve hot.

Notes

Don’t overfill the sandwich to avoid spillage. Cook on medium or medium-low heat for best cheese melt and golden bread. Use sturdy bread to prevent sogginess. For gluten-free, use GF bread; for dairy-free, use vegan cheese and butter. Optional: Add tomato, onion, greens, or hot sauce for extra flavor. Keep finished sandwiches warm in a low oven if making batches.

Nutrition

Keywords: chicken avocado melt, chicken sandwich, easy dinner, comfort food, quick sandwich, cheddar, sourdough, skillet, healthy fats, protein

Find it online: https://bitematrix.com/chicken-avocado-melt-sandwich-recipe-easy-dinner-sandwich-idea/