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Chocolate Chip Cookies Recipe: Easy Thick & Chewy Cookies for Cookie Lovers

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These thick and chewy chocolate chip cookies are the ultimate comfort treat, packed with gooey chocolate and a rich, buttery flavor. Perfect for family gatherings, potlucks, or a cozy night in, this easy recipe delivers bakery-style cookies every time.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (fine sea salt preferred)
  • 1 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 extra egg yolk
  • 2 teaspoons pure vanilla extract
  • 2 cups semisweet chocolate chips
  • Optional: 1/2 cup chopped dark chocolate or milk chocolate chunks
  • Optional: 1/2 cup chopped toasted walnuts or pecans
  • Optional: Flaky sea salt for sprinkling on top before baking

Instructions

  1. Line two baking sheets with parchment paper or silicone baking mats. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Beat in eggs one at a time, then add the extra yolk and vanilla extract. Scrape down the sides of the bowl.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Fold in chocolate chips and any optional extras (chunks, nuts) with a spatula. Dough will be thick and sticky.
  7. Cover the bowl and chill dough in the fridge for at least 30 minutes (up to 2 hours). For a quick chill, 20 minutes in the freezer works.
  8. Scoop out 2-tablespoon portions of dough, spacing them about 2 inches apart on the baking sheets. Dot extra chips on top if desired.
  9. Bake for 10-12 minutes, until edges are golden and centers look just set but still soft.
  10. Immediately sprinkle with flaky sea salt if desired. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Chilling the dough is crucial for thick cookies. For gluten-free, use a 1-to-1 gluten-free flour blend. For dairy-free, substitute plant-based butter. For egg-free, use flaxseed ‘egg’. Dot extra chocolate chips on top before baking for a bakery-style look. Cookies are best served warm and can be stored in an airtight container for up to 4 days or frozen for up to 2 months.

Nutrition

Keywords: chocolate chip cookies, thick cookies, chewy cookies, easy cookie recipe, homemade cookies, dessert, baking, comfort food, classic cookies, American cookies

Find it online: https://bitematrix.com/chocolate-chip-cookies-recipe-easy-thick-and-chewy-cookies-for-cookie-lovers/