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Cinnamon Roll French Toast Bites

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These Cinnamon Roll French Toast Bites combine the gooey, spiced sweetness of cinnamon rolls with the ease and comfort of French toast, making them a perfect brunch treat. Quick to prepare and universally loved, they’re ideal for family breakfasts, brunch buffets, or special occasions.

Ingredients

Scale
  • 5 cups thick-cut bread (like Brioche or Texas Toast), cut into 1-inch cubes (about 200g)
  • 3 large eggs
  • 3/4 cup whole milk (or half-and-half)
  • 2 teaspoons ground cinnamon, divided
  • 1/4 cup granulated sugar, divided
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 2 tablespoons unsalted butter (for frying)
  • Optional for serving: cream cheese glaze, maple syrup, powdered sugar
  • Cream Cheese Glaze (optional):
  • 2 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Cut bread into 1-inch cubes (about 5 cups). If bread is very fresh, let cubes sit out for 10-15 minutes to dry slightly.
  2. In a large mixing bowl, whisk together eggs, milk, 1 teaspoon cinnamon, 2 tablespoons sugar, vanilla extract, and a pinch of salt until smooth and frothy.
  3. Add bread cubes to the custard and gently toss to coat. Let soak for about 5 minutes, stirring occasionally, until outsides are wet but cubes still hold their shape.
  4. In a small bowl, mix remaining 1 teaspoon cinnamon and 2 tablespoons sugar. Set aside for sprinkling.
  5. Heat a nonstick skillet or griddle over medium heat. Add 1 tablespoon butter and let melt, swirling to coat the pan.
  6. Add soaked bread cubes in a single layer (work in batches if needed). Cook 2-3 minutes per side, turning gently, until all sides are golden brown and slightly crisp. Add more butter between batches if needed.
  7. Transfer cooked bites to a plate and immediately sprinkle with cinnamon-sugar mixture while hot.
  8. For the cream cheese glaze: Mix softened cream cheese, powdered sugar, milk, and vanilla until smooth. Adjust milk for desired consistency.
  9. Serve French toast bites warm, drizzled with glaze and/or maple syrup, and dusted with powdered sugar if desired.

Notes

Use day-old bread for best texture. Don’t overcrowd the pan to ensure crisp edges. For gluten-free or dairy-free versions, substitute with appropriate bread and milk/butter alternatives. Bites can be baked at 350°F for 20-25 minutes as a hands-off option. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture.

Nutrition

Keywords: cinnamon roll french toast, brunch, easy breakfast, sweet breakfast, French toast bites, cinnamon sugar, cream cheese glaze, skillet recipe, kid friendly, crowd pleaser

Find it online: https://bitematrix.com/cinnamon-roll-french-toast-bites-recipe-easy-brunch-treats/