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Comforting Beef and Barley Soup Recipe Perfect for Cold Days

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A hearty and wholesome beef and barley soup that’s perfect for chilly days, bringing warmth and comfort in every bite.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 carrots, peeled and sliced into rounds
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups beef broth (low-sodium preferred)
  • 1 cup pearl barley, rinsed
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon thyme (fresh or dried)
  • Salt and pepper to taste

Instructions

  1. Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat. Add the beef and sear until browned on all sides, about 5-6 minutes. Remove the beef and set aside.
  2. In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5 minutes. Add the garlic and cook for 1 minute, stirring constantly.
  3. Stir in the tomato paste and cook for 1-2 minutes to let the flavors develop.
  4. Return the beef to the pot. Add the beef broth, rinsed barley, bay leaves, and thyme. Season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let simmer for 1.5-2 hours, stirring occasionally.
  6. Check the doneness of the beef and barley. The beef should be tender, and the barley should be plump and chewy.
  7. Remove the bay leaves and adjust the seasoning as needed. If the soup is too thick, add a bit more broth or water.
  8. Serve hot, garnished with fresh parsley or a sprinkle of grated Parmesan cheese if desired.

Notes

Sear the beef for deeper flavor, monitor the barley to avoid overcooking, and adjust seasoning gradually. Fresh thyme adds vibrant flavor.

Nutrition

Keywords: beef soup, barley soup, comfort food, cold weather recipe, hearty soup, easy soup recipe

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