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Comforting Southern Squash Casserole Recipe You Need to Try

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This Southern squash casserole combines tender yellow squash, creamy cheese, and a buttery cracker topping for the ultimate comfort food. Perfect for potlucks, holiday dinners, or busy weeknights.

Ingredients

Scale
  • 6 cups yellow squash, sliced
  • 1 medium yellow onion, finely chopped
  • 4 tablespoons unsalted butter, melted
  • 1 ½ cups shredded cheddar cheese
  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • 2 large eggs, lightly beaten
  • Salt and pepper to taste
  • Pinch of garlic powder
  • 1 cup crispy crackers, crushed (e.g., Ritz crackers)
  • Optional: Parmesan cheese for topping

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Wash and slice the yellow squash into ¼-inch rounds. Set aside.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced squash and chopped onion, then sauté until softened, about 8-10 minutes. Stir occasionally to prevent sticking.
  4. In a large mixing bowl, combine sour cream, mayonnaise, beaten eggs, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper. Mix until smooth.
  5. Add the sautéed squash and onion mixture to the bowl with the creamy base. Gently stir until everything is well-coated but not mushy.
  6. In a medium bowl, mix the crushed crackers with the remaining 2 tablespoons of melted butter. Stir until evenly coated.
  7. Pour the squash mixture into a greased 9×13-inch baking dish. Spread evenly. Sprinkle the remaining ½ cup of cheddar cheese on top, followed by the cracker mixture. Optionally, sprinkle with Parmesan cheese.
  8. Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
  9. Let the casserole cool for about 5 minutes before serving. Enjoy!

Notes

[‘Don’t overcook the squash when sautéing to maintain a good texture.’, ‘Taste the creamy mixture before combining with the squash to adjust seasoning.’, ‘Fresh squash and onions make all the difference in flavor.’, ‘Spread the squash mixture and topping evenly for consistent cooking.’, ‘For a gluten-free option, use crushed rice crackers instead of Ritz crackers.’]

Nutrition

Keywords: Southern squash casserole, comfort food, cheesy casserole, holiday side dish, potluck recipe

Find it online: https://bitematrix.com/comforting-southern-squash-casserole-recipe-you-need-to-try/