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Cozy Bourbon Peach Cobbler Recipe with Easy Cinnamon Sugar Biscuits

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A comforting peach cobbler featuring bourbon-infused peaches and cinnamon sugar biscuits baked on top, perfect for cozy nights and casual gatherings.

Ingredients

Scale
  • 6 large fresh peaches, peeled and sliced (about 900g or 2 lbs)
  • 1/4 cup bourbon (60 ml)
  • 1/2 cup granulated sugar (100g)
  • 1/4 cup brown sugar (50g)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups all-purpose flour (250g)
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar (50g)
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed (113g or 4 oz)
  • 3/4 cup buttermilk (180 ml) or milk with 1 teaspoon vinegar/lemon juice
  • Cinnamon sugar topping: 1/4 cup sugar mixed with 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine sliced peaches, bourbon, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, vanilla extract, and a pinch of salt. Toss gently to coat. Let sit for 10 minutes.
  3. In a medium bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
  4. Cut in the cold cubed butter using a pastry cutter or fork until mixture resembles coarse crumbs with pea-sized bits.
  5. Pour in buttermilk and stir gently until just combined; do not overmix.
  6. Pour peach filling into the prepared baking dish and spread evenly.
  7. Drop spoonfuls of biscuit dough over the peaches, covering as much surface as possible but leaving some gaps.
  8. Sprinkle cinnamon sugar topping evenly over the biscuit dough.
  9. Bake for 35-40 minutes until biscuits are golden brown and peach filling is bubbly.
  10. Remove from oven and let cool for 10-15 minutes before serving.
  11. Serve warm, optionally with vanilla ice cream or a drizzle of heavy cream.

Notes

Keep butter cold to ensure flaky biscuits. Do not overmix biscuit dough to avoid toughness. Let cobbler rest before serving to thicken filling. Tent with foil if biscuits brown too quickly. Fresh peaches preferred but frozen can be used if thawed and drained. Bourbon flavor is subtle after baking. Can substitute buttermilk with milk plus vinegar or lemon juice. For vegan or gluten-free versions, swap ingredients accordingly.

Nutrition

Keywords: bourbon peach cobbler, cinnamon sugar biscuits, peach dessert, easy cobbler recipe, cozy dessert, bourbon dessert

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