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Cozy Campfire Banana Boats Recipe Easy Perfect Smores Treats

cozy campfire banana boats - featured image

A simple and delicious campfire dessert featuring ripe bananas stuffed with melted chocolate and toasted marshmallows, wrapped in foil and roasted to gooey perfection. Perfect for outdoor gatherings or a cozy night in.

Ingredients

Scale
  • 2 ripe but firm bananas
  • 1/2 cup milk chocolate chips or chunks (can substitute semi-sweet or dark chocolate)
  • 1/2 cup mini marshmallows
  • Heavy-duty aluminum foil
  • Optional toppings: chopped nuts (walnuts or pecans), shredded coconut, cinnamon

Instructions

  1. Peel each banana halfway, leaving the stem intact, and slice lengthwise down the middle, creating a pocket but not cutting all the way through.
  2. Gently pry open the banana pocket and stuff with about 1/4 cup (30g) of chocolate chips and a handful of mini marshmallows. Add optional toppings like chopped nuts or a sprinkle of cinnamon if desired.
  3. Place each stuffed banana on a large piece of heavy-duty aluminum foil. Fold the foil tightly around the banana, sealing it completely to trap heat and moisture.
  4. Using tongs, place the foil packets on hot embers or grill grates over a campfire or grill. Cook for 8 to 10 minutes, turning occasionally to avoid burning. The banana should be soft and the chocolate and marshmallows melted and gooey.
  5. Carefully remove the packets from the heat using tongs. Let cool for a minute or two, then carefully open the foil, watching out for steam, and serve warm.

Notes

Use ripe but firm bananas to avoid mushiness. Turn foil packets every few minutes to prevent burning. Heavy-duty foil prevents tearing. Can be baked in a 375°F oven for 12-15 minutes if no campfire is available. For vegan version, use dairy-free chocolate and marshmallows.

Nutrition

Keywords: banana boats, campfire dessert, s'mores, easy dessert, chocolate, marshmallows, outdoor cooking, camping treats