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Cozy Cinnamon Sugar Pumpkin Bread

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This Cozy Cinnamon Sugar Pumpkin Bread is a comforting fall treat with a moist texture and crunchy cinnamon sugar topping, perfect for gatherings or solo indulgence.

Ingredients

Scale
  • 1 ¾ cups (220 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup (225 g) canned pumpkin puree (not pumpkin pie filling)
  • ¾ cup (150 g) granulated sugar
  • ½ cup (100 g) brown sugar, packed
  • 2 large eggs, room temperature
  • ½ cup (120 ml) vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well combined.
  4. Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula until just combined. Avoid overmixing to keep the bread tender.
  5. If using mix-ins, fold them into the batter at this stage.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. In a small bowl, mix the cinnamon and sugar for the topping. Sprinkle evenly over the batter.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Notes

[‘Don’t overmix the batter to avoid dense bread.’, ‘Use room temperature eggs for smoother mixing.’, ‘Check the center of the bread with a toothpick for doneness.’, ‘Double the cinnamon sugar topping for extra crunch.’, ‘This bread freezes well; wrap slices individually for quick snacks.’]

Nutrition

Keywords: Pumpkin Bread, Cinnamon Sugar, Fall Recipe, Autumn Dessert, Easy Baking

Find it online: https://bitematrix.com/cozy-cinnamon-sugar-pumpkin-bread-recipe-perfect-for-fall/