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Cozy Classic 60s Beef Stroganoff Recipe

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A nostalgic and comforting beef stroganoff recipe featuring tender beef in a creamy mushroom sauce, perfect for cozy dinners and easy weeknight meals.

Ingredients

Scale
  • 1 lb beef sirloin or tenderloin, thinly sliced
  • 2 tbsp unsalted butter, divided
  • 1 medium onion, finely chopped
  • 3 cups fresh mushrooms, sliced (cremini or white button)
  • 2 cloves garlic, minced
  • 1 cup beef broth (low-sodium preferred)
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 cup sour cream, full-fat
  • Salt and freshly ground black pepper, to taste
  • Egg noodles, cooked according to package instructions
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Slice the beef thinly against the grain into strips about 1/4-inch thick. Clean and slice the mushrooms, finely chop the onion, and mince the garlic.
  2. Bring a large pot of salted water to a boil. Cook egg noodles according to package directions (usually 7-9 minutes). Drain and set aside, tossing with a little butter to prevent sticking.
  3. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the beef strips in a single layer and sear until browned but not cooked through, about 2 minutes per side. Remove beef from pan and set aside.
  4. Lower heat to medium and add the remaining tablespoon of butter. Add chopped onion and sauté until translucent, about 3 minutes. Add mushrooms and cook until they release moisture and start to brown, about 5 minutes. Stir in minced garlic and cook for another minute.
  5. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir, scraping up browned bits from the pan. Simmer gently for 3-4 minutes until the sauce reduces slightly.
  6. Lower heat to medium-low. Stir in sour cream until fully incorporated, avoiding boiling to prevent curdling. Return the beef to the pan and warm through for 2-3 minutes. Season with salt and pepper to taste.
  7. Spoon the creamy beef stroganoff over warm noodles. Garnish with chopped parsley if desired and serve immediately.

Notes

Do not overcrowd the pan when searing beef to ensure proper browning. Use full-fat sour cream and avoid boiling after adding it to prevent curdling. If sauce is too thick, add a splash of beef broth or water; if too thin, simmer longer to reduce. Slice beef thinly against the grain for tenderness.

Nutrition

Keywords: beef stroganoff, classic recipe, creamy mushroom sauce, easy dinner, comfort food, 60s recipe, quick meal

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