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Cozy Crockpot Chicken Tortilla Soup for Two

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A warm and satisfying crockpot chicken tortilla soup perfectly portioned for two, featuring tender slow-cooked chicken, smoky tomatoes, and fresh toppings for a comforting meal without leftovers.

Ingredients

Scale
  • 1 boneless, skinless chicken breast (about 6 oz / 170 g)
  • 1/2 medium onion, diced
  • 1 clove garlic, minced
  • 1 small jalapeño, seeded and chopped (optional)
  • 1 cup fire-roasted diced tomatoes, canned
  • 1 cup low-sodium chicken broth
  • 1/2 cup frozen corn kernels
  • 1/2 cup black beans, rinsed and drained
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp chipotle chili powder
  • Salt and freshly ground black pepper to taste
  • Juice of half a lime
  • Fresh cilantro, chopped (for garnish)
  • 1/4 cup shredded cheddar or Monterey Jack cheese (optional)
  • Tortilla strips or crushed tortilla chips (for crunch)
  • 1/4 avocado, sliced

Instructions

  1. Dice ½ onion, mince one garlic clove, and chop the seeded jalapeño if using. Rinse and drain ½ cup black beans. Set aside.
  2. Place the chicken breast at the bottom of the crockpot. Add diced onion, garlic, jalapeño, fire-roasted diced tomatoes with juices, frozen corn, and black beans on top.
  3. Sprinkle cumin, smoked paprika, chipotle chili powder, salt, and pepper evenly over the ingredients. Pour in 1 cup of chicken broth.
  4. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is fully cooked and tender enough to shred.
  5. Using two forks, shred the chicken directly in the crockpot. Stir well to combine with the soup base.
  6. Optional: Remove about 1 cup of soup and blend it until smooth. Stir the blended portion back into the crockpot for a thicker texture.
  7. Stir in the juice of half a lime and adjust seasoning with salt and pepper if needed.
  8. Ladle the soup into bowls. Top with crispy tortilla strips, sliced avocado, shredded cheese, and fresh cilantro.

Notes

If the soup seems too thick after blending, add a splash of broth or water to reach preferred consistency. Watch salt carefully as broth brands vary in sodium. Lime juice brightens flavors and balances earthiness. Use vegetable broth and extra beans or tofu for a vegetarian version. Skip cheese or use plant-based alternatives for dairy-free. Frozen chicken can be used but increase cooking time by 1-2 hours on low. For milder soup, omit jalapeño seeds and chipotle powder.

Nutrition

Keywords: crockpot chicken tortilla soup, slow cooker soup, easy chicken soup, soup for two, chicken tortilla soup recipe, cozy soup, crockpot recipes

Find it online: https://bitematrix.com/cozy-crockpot-chicken-tortilla-soup-for-two-easy-homemade-recipe/