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Cozy German Potato Salad

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A warm and tangy German potato salad featuring crispy bacon and a bright apple cider vinegar dressing, perfect for family gatherings and potlucks.

Ingredients

Scale
  • 2 pounds (900g) Yukon Gold potatoes
  • 6 slices thick-cut bacon
  • 1 medium yellow onion, finely chopped
  • 3/4 cup (180ml) apple cider vinegar
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60ml) water
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh chopped parsley
  • Optional: fresh chives or scallions, sliced
  • Optional: gluten-free bacon for gluten-free version

Instructions

  1. Place 2 pounds of Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes until tender but not falling apart. Drain and let cool slightly.
  2. While potatoes cook, heat a large skillet over medium heat. Add 6 slices of thick-cut bacon and cook until crispy, about 6-8 minutes. Remove bacon, drain on paper towels, and crumble once cooled. Leave about 2 tablespoons of bacon fat in the skillet.
  3. Add 1 finely chopped medium yellow onion to the hot bacon fat. Cook over medium heat until translucent and soft, about 4-5 minutes, avoiding browning.
  4. To the skillet with onions, add 3/4 cup apple cider vinegar, 1/4 cup granulated sugar, 1/4 cup water, and 1 tablespoon Dijon mustard. Stir well and bring to a simmer. Cook gently for 3-4 minutes until sugar dissolves and flavors meld. Season with salt and pepper to taste.
  5. While dressing is warm, slice potatoes into 1/2-inch thick rounds or bite-sized chunks and place in a large mixing bowl. Pour warm dressing and sautéed onions over potatoes. Toss gently but thoroughly to soak up dressing.
  6. Fold in crumbled bacon and 2 tablespoons fresh chopped parsley. Add sliced chives or scallions if using.
  7. Taste and adjust seasoning with salt or pepper if needed. Serve warm or at room temperature. Let sit 10-15 minutes before serving for flavors to meld.

Notes

Use waxy Yukon Gold potatoes to avoid mushy texture. Pour warm dressing over warm potatoes to maximize flavor absorption. Save bacon fat for sautéing onions to add smoky depth. Let salad rest 10-15 minutes before serving for best flavor. Can be made ahead and reheated gently.

Nutrition

Keywords: German potato salad, warm potato salad, tangy dressing, bacon potato salad, easy potato salad, comfort food

Find it online: https://bitematrix.com/cozy-german-potato-salad-recipe-easy-warm-tangy-dressing-tips/