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Cozy Slow Cooker Chicken Noodle Soup

slow cooker chicken noodle soup - featured image

A comforting and easy slow cooker chicken noodle soup recipe featuring tender chicken, hearty noodles, and a rich, flavorful broth. Perfect for cozy nights and busy days.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 8 cups low-sodium chicken broth
  • 3 medium carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 6 ounces egg noodles
  • 2 teaspoons dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Prep the vegetables by peeling and slicing the carrots, slicing the celery, dicing the onion, and mincing the garlic.
  2. Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, cooking until fragrant and translucent, about 3 to 5 minutes.
  3. Place chicken thighs at the bottom of the slow cooker. Layer carrots, celery, sautéed onions, and garlic on top.
  4. Pour in 8 cups of low-sodium chicken broth. Sprinkle dried thyme, parsley, and add the bay leaf. Season with salt and pepper.
  5. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until chicken is tender.
  6. Remove chicken thighs and shred with two forks. Return shredded chicken to the slow cooker.
  7. Stir in egg noodles and cook uncovered on high for 15 to 20 minutes until noodles are tender but not mushy.
  8. Taste and adjust seasoning with salt and pepper as needed. Remove bay leaf before serving.

Notes

Add noodles during the last 15-20 minutes to prevent mushiness. Sautéing garlic and onion before adding enhances flavor but can be skipped. If soup thickens too much, add broth or water to loosen. Store noodles separately to avoid sogginess in leftovers.

Nutrition

Keywords: slow cooker, chicken noodle soup, comfort food, easy recipe, homemade soup, cozy dinner