A warm, berry-studded French toast casserole baked to golden perfection, bursting with fresh strawberry goodness. Perfect for busy mornings or special occasions.
Use day-old brioche or challah for best texture. Letting the bread soak overnight in the custard improves softness without sogginess. If the top browns too fast, tent with foil during the last 10 minutes of baking. For a crunchier crust, sprinkle brown sugar on top before baking. Frozen strawberries can be used if thawed and drained. Avoid overmixing to prevent gummy texture.
Keywords: French toast bake, strawberry French toast, breakfast casserole, brioche French toast, easy breakfast, baked French toast, brunch recipe