A warm, filling chicken and rice soup that stays perfectly textured in a thermos, making it an ideal school lunch solution. This simple, wholesome recipe uses everyday ingredients and is a crowd-pleaser for both kids and adults.
For best thermos results, preheat the thermos with boiling water for 5 minutes before filling. Fill to the top to keep soup hot longer. If freezing, cook rice separately and add when reheating to avoid mushy texture.
Keywords: chicken and rice soup, thermos soup, kid-friendly soup, school lunch, easy soup recipe, cozy soup