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Cozy Ugly Pie Recipe Easy Homemade Gooey Caramel Chocolate Filling

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A rustic, gooey caramel and chocolate pie that is quick and easy to make, perfect for cozy nights, potlucks, and family gatherings. This pie features a flaky crust with a luscious caramel and chocolate filling that is irresistibly comforting.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (or almond flour for gluten-free)
  • ½ cup unsalted butter, cold and cubed
  • ¼ cup granulated sugar
  • Pinch of salt
  • 3–4 tablespoons ice water
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup semi-sweet chocolate chips or chunks
  • 2 large eggs, room temperature
  • ½ cup heavy cream (or coconut cream for dairy-free)
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. In a large bowl, combine 1 ½ cups all-purpose flour, ¼ cup granulated sugar, and a pinch of salt. Add the cold, cubed butter. Using a pastry cutter or two forks, cut the butter into the flour until the mixture looks like coarse crumbs with pea-sized bits (3-5 minutes).
  2. Slowly drizzle 3 tablespoons of ice water over the crumb mixture, stirring gently with a fork. Add more water, one tablespoon at a time, until the dough just comes together when pressed. Wrap the dough in plastic wrap and chill for 20 minutes.
  3. In a separate bowl, whisk together 2 eggs, ½ cup heavy cream, 1 teaspoon vanilla extract, and a pinch of sea salt until smooth. Set aside.
  4. Preheat oven to 350°F (175°C) and position a rack in the middle.
  5. On a lightly floured surface, roll the chilled dough into a circle about 12 inches in diameter. Transfer the dough to a 9-inch pie dish, pressing gently to fit. Trim excess dough, leaving about ½ inch overhang.
  6. Spread 1 cup caramel sauce evenly over the crust, then sprinkle 1 cup chocolate chips/chunks on top. Pour the egg and cream mixture over the chocolate and caramel layers slowly, letting it seep between the chunks.
  7. Place the pie on a baking sheet to catch any drips. Bake for 40-45 minutes or until the filling is set but still jiggles slightly in the center. The crust should be golden and edges bubbly.
  8. Let the pie cool completely on a wire rack (at least 2 hours) so the filling firms up. Serve at room temperature or slightly warmed.

Notes

Cold butter is key for a flaky crust. Do not overmix the dough to avoid toughness. Use room temperature eggs for smooth filling. Tent crust edges with foil if browning too quickly. Let pie cool fully before slicing for best gooey texture. Can substitute almond flour and dairy-free ingredients for gluten-free and vegan versions.

Nutrition

Keywords: cozy pie, ugly pie, caramel pie, chocolate pie, gooey filling, easy dessert, rustic pie, homemade pie, quick pie recipe

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