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Creamy Ambrosia Salad Recipe Easy Homemade Classic with a Twist

creamy ambrosia salad - featured image

A nostalgic and refreshing ambrosia salad featuring a creamy Greek yogurt dressing, sweet marshmallows, and a delightful twist of toasted coconut and lime juice. Perfect for gatherings and easy to prepare.

Ingredients

Scale
  • 1 cup canned mandarin oranges, drained
  • 1 cup pineapple chunks, drained
  • 1 cup seedless green grapes, halved
  • 1 cup mini marshmallows
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Juice of half a lime
  • ½ cup toasted shredded coconut flakes
  • ¼ cup chopped pecans or walnuts (optional)

Instructions

  1. Drain the canned mandarin oranges and pineapple chunks thoroughly. Halve the seedless grapes and place all fruit in a large mixing bowl.
  2. Toast the shredded coconut flakes in a dry skillet over medium heat, stirring frequently, until golden brown and fragrant (about 3-5 minutes). Remove from heat and let cool.
  3. In a separate bowl, whisk together Greek yogurt, honey, vanilla extract, and fresh lime juice until smooth and creamy.
  4. Pour the dressing over the fruit and mini marshmallows. Gently fold everything together with a spatula or large spoon, being careful not to mash the fruit.
  5. Stir in half of the toasted coconut flakes and nuts (if using). Save the rest for garnish.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

Drain canned fruit thoroughly to avoid sogginess. Fold gently to keep fruit and marshmallows intact. Toast coconut flakes carefully to avoid burning. For dairy-free, substitute Greek yogurt with coconut or almond yogurt and honey with maple syrup. Use fresh berries instead of mandarin oranges in summer. Add a splash of reserved pineapple juice if salad seems dry.

Nutrition

Keywords: ambrosia salad, creamy ambrosia, fruit salad, Greek yogurt salad, easy dessert, potluck recipe, marshmallow salad, healthy dessert