Creamy Apple Custard Impossible Pie
This impossibly creamy apple custard pie is a nostalgic, one-pan dessert that magically separates into layers of soft custard, tender apples, and a gentle crust. Quick to prepare and perfect for any occasion, it’s a comforting treat that disappears fast at family gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 medium apples, peeled, cored, and thinly sliced (Granny Smith or Gala)
- 1 cup granulated sugar (or coconut sugar)
- 1/2 cup unsalted butter, melted
- 1 cup whole milk (or unsweetened oat/almond milk for dairy-free)
- 4 large eggs, room temperature
- 1 cup Bisquick baking mix (or homemade: 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt)
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- Pinch kosher salt
- 1 tbsp granulated sugar (for topping)
- Extra cinnamon or nutmeg (for topping, optional)
Instructions
- Preheat oven to 350°F (175°C) and butter a 9-inch pie dish or pan. Optionally, dust with flour for a crisper crust.
- Peel, core, and thinly slice apples. Toss with lemon juice if desired. Layer evenly in the bottom of the pie dish.
- In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth and slightly frothy (about 2 minutes).
- Stir in Bisquick (or homemade mix), milk, cinnamon, and a pinch of salt. Whisk until just combined; batter should be smooth and pourable.
- Pour custard batter gently over apples in the pie dish, distributing evenly. Gently shake the dish to settle batter and apples.
- Sprinkle 1 tablespoon sugar and a dash of cinnamon or nutmeg over the top.
- Bake for 45-55 minutes, until the top is golden and the center is just set (should jiggle slightly). Cover loosely with foil in the last 10 minutes if edges brown too fast.
- Let pie cool for at least 30 minutes before slicing to allow custard to firm up.
- Slice and serve warm, at room temperature, or chilled. Optional: top with whipped cream or vanilla ice cream.
Notes
Use firm, tart apples for best texture. For gluten-free, substitute Bisquick with a GF baking mix. Dairy-free options work well with plant-based butter and milk. Add raisins, nuts, or swap apples for seasonal fruit for variations. Let pie cool before slicing for best results. Store covered in the fridge up to 4 days or freeze slices for up to a month.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 260
- Sugar: 26
- Sodium: 220
- Fat: 11
- Saturated Fat: 6
- Carbohydrates: 36
- Fiber: 2
- Protein: 5
Keywords: apple custard pie, impossible pie, easy dessert, one-pan dessert, creamy pie, comfort food, Bisquick pie, family recipe, potluck dessert, apple pie