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Creamy Blueberry Cream Cheese French Toast Roll-Ups

blueberry cream cheese french toast roll-ups - featured image
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Delicious French toast roll-ups filled with a creamy blueberry cream cheese mixture, perfect for a quick and special breakfast treat.

Ingredients

Scale
  • 8 slices white sandwich bread, crusts removed
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • 2 large eggs, room temperature
  • 1/2 cup milk (whole or almond milk)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • Butter or non-stick cooking spray for skillet

Instructions

  1. Remove crusts from bread slices and flatten each slice to about 1/4 inch thickness using a rolling pin.
  2. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract; whisk until smooth. Gently fold in fresh blueberries and set aside.
  3. Spoon about 2 tablespoons of the cream cheese and blueberry mixture near one edge of each flattened bread slice. Roll the bread tightly around the filling and pinch edges to seal.
  4. In a shallow bowl, whisk together eggs, milk, cinnamon, sugar, and salt until frothy.
  5. Dip each roll-up into the egg mixture, coating all sides evenly, and let excess drip off.
  6. Heat a non-stick skillet over medium heat and add butter or spray. Place roll-ups seam side down and cook for 2-3 minutes per side until golden brown and crispy.
  7. Remove from skillet and serve warm. Optionally dust with powdered sugar or drizzle with maple syrup.

Notes

Flatten bread slices to prevent cracking. Use softened cream cheese for smooth filling. Handle blueberries gently to avoid crushing. Cook on medium heat to avoid burning and ensure filling warms through. Pinch edges well to seal roll-ups. Optionally use egg wash as glue. Do not overcrowd pan for even cooking.

Nutrition

Keywords: blueberry, cream cheese, French toast, breakfast, roll-ups, easy recipe, quick breakfast, creamy filling

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