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Creamy Caesar Dressing from Scratch

creamy caesar dressing from scratch - featured image

A quick and easy homemade creamy Caesar dressing made with simple ingredients like garlic, anchovies, lemon juice, and Parmesan cheese. Perfect for salads, dips, or drizzling over grilled dishes.

Ingredients

Scale
  • 1 large egg yolk (room temperature)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 2 anchovy fillets, finely chopped or mashed
  • 2 tablespoons fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Whisk the egg yolk and Dijon mustard together in a mixing bowl until smooth and pale, about 1 minute.
  2. Add the minced garlic and finely chopped anchovy fillets. Whisk to combine and break down the anchovies.
  3. Pour in the fresh lemon juice and whisk again to combine.
  4. Slowly drizzle in the olive oil drop by drop while whisking vigorously to create an emulsion. Once thickened, add the oil in a slow, steady stream over 3-4 minutes.
  5. Stir in the grated Parmesan cheese until smooth.
  6. Season with salt and freshly ground black pepper to taste, adjusting carefully due to saltiness from Parmesan and anchovies.
  7. Taste and adjust seasoning; add more lemon juice for tanginess or a teaspoon of warm water to loosen if too thick.
  8. Serve immediately or refrigerate in an airtight container for up to 3 days. Stir well before serving.

Notes

Add olive oil very slowly at first to ensure proper emulsion. Use room temperature ingredients for best results. If dressing breaks, start with a fresh egg yolk and slowly whisk in the broken dressing to re-emulsify. Refrigerate and stir before serving as dressing thickens when chilled.

Nutrition

Keywords: Caesar dressing, creamy dressing, homemade dressing, easy Caesar dressing, anchovy dressing, salad dressing, quick dressing