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Creamy Cheese Pull Pizza Recipe with Perfect Golden Crispy Crust

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This creamy cheese pull pizza features a perfect golden crispy crust and a smooth, gooey blend of cream cheese and mozzarella. It’s quick, easy, and perfect for family gatherings or weeknight dinners.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 1 packet (2 ¼ tsp / 7g) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • ¾ cup (180ml) warm water (about 110°F / 43°C)
  • 2 tbsp olive oil
  • 8 oz (225g) cream cheese, softened
  • 1 ½ cups (150g) shredded mozzarella cheese
  • ½ cup (50g) shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp olive oil (for brushing the crust)
  • Fresh basil leaves (optional, for garnish)
  • Red pepper flakes (optional, for a little heat)

Instructions

  1. Proof the yeast: In a small bowl, combine warm water (110°F / 43°C), sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy.
  2. Make the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms.
  3. Knead the dough: Turn the dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
  4. Let it rise: Lightly oil the bowl and place the dough inside, turning it to coat in oil. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Prepare the cheese filling: Mix the softened cream cheese, shredded mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper in a bowl until smooth and creamy.
  6. Preheat your oven: Set to 475°F (245°C) and place your pizza stone or baking sheet inside to heat up for at least 30 minutes.
  7. Shape the dough: Punch down the dough and roll or stretch it out into a 12-inch (30 cm) circle.
  8. Assemble the pizza: Transfer the dough onto parchment paper. Spread the creamy cheese filling evenly over the dough, leaving a 1-inch border around the edges.
  9. Fold the edges: Fold the edges over the cheese filling to create a crusty rim. Brush the crust generously with olive oil.
  10. Bake: Slide the pizza (with parchment) onto the hot stone or baking sheet. Bake for 12–15 minutes until the crust is golden and cheese is bubbly and slightly browned.
  11. Rest and garnish: Remove from the oven, let cool for 5 minutes. Garnish with fresh basil and red pepper flakes if desired.

Notes

Preheat the baking surface for at least 30 minutes to achieve a golden crispy crust. Use room temperature cream cheese for smooth blending. Avoid overloading the filling to prevent spilling and burning. If crust browns too fast, cover loosely with foil. Reheat leftovers in the oven to maintain crispness.

Nutrition

Keywords: cheese pull pizza, creamy cheese pizza, golden crispy crust, easy pizza recipe, mozzarella pizza, homemade pizza

Find it online: https://bitematrix.com/creamy-cheese-pull-pizza-recipe-with-perfect-golden-crispy-crust-easy-steps/