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Creamy Chicken and Broccoli Stuffing Casserole Bake

Creamy Chicken and Broccoli Stuffing Casserole - featured image
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This comforting casserole combines tender chicken, crisp broccoli, a creamy sauce, and a golden herby stuffing topping for a crowd-pleasing family dinner. Quick to assemble and packed with nostalgic flavor, it’s perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 2 cups cooked chicken breast, diced or shredded
  • 2 cups fresh broccoli florets, chopped (about 1 small head)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt & black pepper to taste
  • 1 package (6 oz) herb-seasoned stuffing mix
  • 1/3 cup unsalted butter, melted
  • 1/2 cup chicken broth
  • Optional: 1/2 cup frozen peas
  • Optional: 1/2 cup sautéed mushrooms
  • Optional: Pinch of crushed red pepper flakes

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Bring a small pot of salted water to a boil. Blanch broccoli florets for 2 minutes until bright green, then drain and rinse under cold water.
  3. In a large mixing bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth. Add cooked chicken and blanched broccoli; toss to coat. Fold in cheddar and parmesan cheese. Mix in peas or mushrooms if using.
  4. Pour the creamy chicken and broccoli mixture into the prepared baking dish and spread evenly.
  5. In a medium bowl, toss stuffing mix with melted butter and chicken broth until just moist. Sprinkle evenly over the casserole base.
  6. Bake uncovered for 30-35 minutes, until bubbling at the edges and stuffing is golden and crisp. Cover with foil if stuffing browns too quickly. For a crunchier top, broil for 2 minutes at the end.
  7. Let casserole rest for 5-10 minutes before serving. Scoop generous portions, ensuring both creamy base and stuffing topping.

Notes

Blanch broccoli for best texture. Use rotisserie chicken for convenience. For gluten-free, use GF stuffing mix and check soup labels. Let casserole rest before serving for easier slicing. Add fresh herbs for flavor and color. Leftovers can be refrigerated for 3 days or frozen for 2 months.

Nutrition

Keywords: chicken casserole, broccoli casserole, stuffing bake, easy dinner, comfort food, family recipe, creamy chicken, weeknight meal, potluck, kid-friendly

Find it online: https://bitematrix.com/creamy-chicken-and-broccoli-stuffing-casserole-bake-easy-family-dinner-recipe/