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Creamy Chocolate Strawberry Overnight Oats

creamy chocolate strawberry overnight oats - featured image

A quick and easy overnight oats recipe combining rich cocoa powder and fresh strawberries for a creamy, wholesome breakfast that’s ready when you wake up.

Ingredients

Scale
  • 1/2 cup (45g) rolled oats
  • 1 tablespoon (5g) unsweetened cocoa powder
  • 1 tablespoon (12g) chia seeds
  • 1 cup (240ml) milk (almond milk recommended, but cow’s milk or oat milk are alternatives)
  • 1/4 cup (60g) Greek yogurt (optional)
  • 1 tablespoon (20ml) maple syrup
  • 1/2 teaspoon (2.5ml) vanilla extract
  • 1/2 cup (75g) fresh strawberries, sliced
  • 2 tablespoons (30g) dark chocolate chips (optional)

Instructions

  1. Combine dry ingredients: In a mixing bowl or jar, stir together rolled oats, cocoa powder, and chia seeds.
  2. Add wet ingredients: Pour in milk and Greek yogurt if using. Mix gently to dissolve cocoa powder and combine well.
  3. Sweeten and flavor: Stir in maple syrup and vanilla extract. Adjust sweetness as desired.
  4. Layer the strawberries: Add sliced fresh strawberries on top or mix them in.
  5. Add optional chocolate chips: Sprinkle dark chocolate chips on top or mix throughout.
  6. Seal and refrigerate: Cover the jar or container tightly and refrigerate for at least 6 hours or overnight.
  7. Serve: Stir the oats before eating. Add a splash of milk if too thick. Top with extra strawberries or maple syrup if desired.

Notes

Use old-fashioned rolled oats for best texture. Mix cocoa powder well to avoid clumps. Adjust milk quantity for desired thickness. If oats seem watery after soaking, stir vigorously and let sit 5 minutes before eating. For dairy-free, substitute Greek yogurt with coconut or almond yogurt and use plant-based milk. Store leftovers up to 3 days refrigerated. Add nuts or granola for extra crunch.

Nutrition

Keywords: overnight oats, chocolate, strawberries, healthy breakfast, easy breakfast, creamy oats, chia seeds, vegan option